Offering over 250 unique programs.
You could receive your program for free. Check out our funding options.
McMillen Health is recognized as the number one resource for health education in Northeast Indiana – reaching more than 90,000 children and adults each year. Whether you want to bring a group of students to McMillen Health, have one of our educators visit your school or community group, or take part in a distance learning program, you are sure to receive a fun, interactive program.
The cost for McMillen Health programs is $7.00 per student with no charge for adults and chaperones. Discounts are available when multiple grades from the same school visit. The rate for a standard DL program is $210 per receiving site. (Bridging fees, if applicable, will be paid by the customer.) For discounts or grants that may be available to you, check our Grants & Discounts page. Outreach fees are applied – contact our scheduler for details schedule@mcmillenhealth.org.
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Call us! (260) 456-4511 or
toll free at (888) 240-7268.
Learn more about our distance learning opportunities
Program Guide
McMillen Health offers over 250 unique programs for all ages on various topics. In our digital program guide, you can filter by age group and topic. From there, you can select a program to learn more and contact us for scheduling.
Bones and Tone: A Moving Experience
Distance Learning | Our Location | Outreach
Duration: 45 Min.
Students will discover fun facts about the skeletal and muscular system.
Health Adventure
Distance Learning | E-Learning | Our Location | Outreach
Duration: 60-90Min.
In Health Adventure, students learn about the four keys to good health: healthy foods, exercise, quality sleep, and supporting happiness.
Youth with Disabilities 6–12: Cyberbullying: Wired and Routed
Distance Learning | Our Location | Outreach
Duration: 30 Min.
In this anti-bullying program, students learn about digital citizenship and how to prevent cyberbullying.
Youth with Disabilities 6–12: Vaping
Distance Learning | Our Location | Outreach
Duration: 30 Min.
In this youth substance use prevention program, students will learn information about the safety of e-cigarettes, vaporizers, and JUULs.
Youth with Disabilities 6–12: The Stink About Smoking
Distance Learning | Our Location | Outreach
Duration: 30 Min.
Students will learn how to define addiction and name the health and financial costs of smoking and using tobacco products.
Youth with Disabilities 6–12: The News About Booze
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This youth substance use prevention program introduces students to the dangers of alcohol abuse.
Youth with Disabilities 6–12: Sugar Simplified
Distance Learning | Our Location | Outreach
Duration: 30 Min.
Students will learn about “added sugar” in both food and drinks.
Youth with Disabilities 6–12: STDs
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This program prepares your students for safe and healthy sexual decisions and experiences.
Youth with Disabilities 6–12: Skin Care
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This health skills program teaches students how to protect their bodies’ skin in all seasons.
Youth with Disabilities K–5: Showering and Handwashing
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This health skills program begins with a video that shows what could happen if someone stopped taking showers, followed by a step-by-step guide to keeping clean.
Youth with Disabilities 6–12: Revealing the Fat
Distance Learning | Our Location | Outreach
Duration: 30 Min.
In this health skills program, students will learn how to name common high-fat food items and how much fat and oil consumption is recommended daily.
Youth with Disabilities 6–12: Relationships
Distance Learning | E-Learning | Our Location | Outreach
Duration: 30 Min.
This life skills program is about recognizing the different social interactions between strangers, acquaintances, friends, people that are dating, and marriage relationships.
Youth with Disabilities 6–12: Personal Information
Distance Learning | E-Learning | Our Location | Outreach
Duration: 30 Min.
In this life skills program, students will learn to recognize what information is appropriate to share and why they should not share confidential information with strangers.
Youth with Disabilities 6–12: Odor Eaters 101
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This health skills program teaches students about the normal physical changes their bodies make during the transition into adolescence and how to prepare for these changes.
Youth with Disabilities K–5: Odor Eaters 101
Distance Learning | Our Location | Outreach
Duration: 30 Min.
This program introduces health skills such as germs and handwashing, perspiring and deodorant, showering, hair care, dental care, and laundry habits.
Youth with Disabilities 6–12: Microwave Madness
Distance Learning | Our Location | Outreach
Duration: 30 Min.
Get your students ready to make their own meals with a program that teaches them about healthy versus unhealthy microwave meals and name correct procedures for safe microwave use.
Youth with Disabilities K–5: Living an Active Lifestyle
Distance Learning | E-Learning | Our Location | Outreach
Duration: 30 Min.
Exercise is for everyone, and this program teaches students how different exercises work for specific parts of the body.
Youth with Disabilities 6–12: Informed Decisions
Distance Learning | E-Learning | Our Location | Outreach
Duration: 30 Min.
Prepare your students to make healthy decisions about drugs in this youth substance use prevention program.
Youth with Disabilities 6–12: Home Safety
Distance Learning | Our Location | Outreach
Duration: 30 Min.
By the end of this life skills program, students will be able to list safe practices for their homes to promote safety during the day and night.
Youth with Disabilities 6–12: Healthy Eating
Distance Learning | E-Learning | Our Location | Outreach
Duration: 30 Min.
Central goals of Healthy Eating include creating balanced meals using the MyPlate model, recognizing the difference between everyday foods and “only sometimes” foods, and understanding the importance of limiting such “only sometimes” foods.